削减牛肉
Find the recipe you need and get cooking.
七骨卡盘
Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor. Learn more about this beef cut here.
七骨牛扒
Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor. Learn more about this beef cut here.
臂夹牛排
Good value and ideal to slow-cook for the most tender finish. Learn more about this beef cut here.
回的肋骨
A great value and beef’s signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill. Learn more about this beef cut here.
最适合烧烤的牛肉块
Looking for the best steaks to grill? You won’t go wrong with these juicy and delicious steak cuts.
刀片夹头烤肉
A relatively inexpensive cut with loads of beef flavor. 慢煮时又湿又嫩. Learn more about this beef cut here.
牛扒
A relatively inexpensive cut with loads of beef flavor. 烤前先腌制. Learn more about this beef cut here.
底圆烤
很有价值，很精简. Best for roasting or slow-cooking and slicing thin. Learn more about this beef cut here.
下圆牛排
A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.
烤卡盘
This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor. Learn more about this beef cut here.
Chuck Eye Steak （Delmonico）
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Learn more about this beef cut here.
短排骨
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. Learn more about this beef cut here.
牛扒
Lean cut that resembles a Tenderloin Steak but is not as tender. Slow-cook or tenderize with a marinade before grilling. Learn more about this beef cut here.
Coulotte烤
With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill. Learn more about this beef cut here.
Coulotte牛排
With plenty of marbling, this is a juicy and savory steak. 很容易在烤架上准备. Learn more about this beef cut here.
丹佛烤
Extremely tender with a good amount of marbling and beef flavor. Season generously and roast for best results. Learn more about this beef cut here.
丹佛的牛排
Cut from the center of the Under Blade, 这些牛排非常嫩，有大量的大理石花纹和牛肉味. Learn more about this beef cut here.
圆烤眼
A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Learn more about this beef cut here.
圆眼牛排
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Learn more about this beef cut here.
牛腩排
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Learn more about this beef cut here.
串
This popular grilling cut is extremely versatile and flavorful. Skewer alongside vegetables for grilling or use in a stew. 点击这里了解更多.
里贝耶帽卷
Rich and satisfying with exceptional tenderness and marbling. Not always easy to find, but best when roasted. Learn more about this beef cut here.
肋眼牛排
Rich and satisfying with exceptional tenderness and marbling. 非常适合烧烤 . Learn more about this beef cut here.
圣达菲牛排
Steak cut from the thin, lean muscle that covers the Top Round. Can be used as an alternative to Skirt or 牛腩排s. 点击这里了解更多.
肩膀上烤
An inexpensive chuck cut with good flavor and good for roasting. Learn more about this beef cut here.
肩膀牛排
An inexpensive chuck cut with good flavor. Slow-cook or marinate before grilling. Learn more about this beef cut here.
西冷腰尖中央烤
完美的家庭聚餐. Roast this lean cut, then thinly slice and serve. Learn more about this beef cut here.
西冷牛排
Boneless, lean and a good value for this fairly tender cut. 烤前先腌制 for the best experience. Learn more about this beef cut here.
烤牛腰肉
This boneless, lean cut is great value. Best when roasted and carved into thin slices. Learn more about this beef cut here.
西冷牛排
This boneless, lean cut is great value. Makes good 串, 炖肉 or 立方牛排. Learn more about this beef cut here.
嫩的屁股
The thickest end of the Tenderloin cut into a roast. Rich tasting and smoothly textured. 非常适合烘烤. Learn more about this beef cut here.
里脊肉的尾巴
Tapered ends of the Tenderloin, the most tender beef muscle. Learn more about this beef cut here.
上（内）圆帽
Thin, lean muscle that covers the Top Round. Can be used as an alternative to Skirt or 牛腩排s. 招标的好处. 点击这里了解更多.
Top (Inside) Round Front Side Steak
A simple, lean cut for a lighter steak experience. 腌制和烧烤 quickly over high heat. Learn more about this beef cut here.
Top (Inside) Round, Front Side Muscle (IM)
小的、精瘦的、相当柔软的肌肉，通常从上圆的前部切除. Learn more about this beef cut here.
圆牛排
厚实和通用的工作日剪裁. Typically broiled or slow-cooked to bring out its best. Learn more about this beef cut here.
上等西冷牛排
A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs. Learn more about this beef cut here.
Tri-Tip烤
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. Learn more about this beef cut here.
Tri-Tip牛排
Boneless and fairly tender with full flavor. 烤一下，然后横切. Learn more about this beef cut here.
